3rd & Main Menu

Treat yourself to a delicious American fare in our beautiful European style pub or our historical dining room. From healthy salads to decadent burgers, from souped up sandwiches to entrees that you could mistake for fancy cuisine. Our family friendly fare is designed to go great with our award winning beer, but it alone is a great reason to stop in and see us. Peruse the offerings from our 3rd & main location below and we’ll sure you’ll find your favorite.

    • Appetizers

    • Andrew's Fried Pickles - 7

      Beer Battered, Panko Crusted Fried Pickle Spears.  Served with Sriracha Ranch.

    • Fried Green Tomatoes - 9

      Served over a bed of Spring Mix.  Topped with Diced Tomatoes and Red Pepper Aioli.

    • Pretzels and Beer Cheese - 7

      Bavarian Pretzel Sticks served with House-Made Local Beer Cheese.

    • Hummus - 10

      Served with Cucumbers, Carrots, Celery & Sliced Pita Bread.

    • Fried Buffalo Cauliflower - 9

      Breaded Cauliflower served with Buffalo Sauce on the side.

    • Kale & Artichoke Dip - 11

      Creamy Kale and Artichoke Dip topped with Tomatoes and served with Sliced Pita Bread.

    • Worthog Wings - 12

      Ten Jumbo Chicken Wings served with Celery and Bleu Cheese Dressing.   Tossed in your choice of Buffalo or BBQ sauce.

    • Nachos - 12

      Corn Tortilla Chips topped with Shredded Chicken, Chorizo, Sausage, Queso, Tomatoes, Fresh Jalapenos, Guacamole, and Scallions.  Served with Salsa and Sour Cream on the side.

    • Soups & Salads

    • Brew House Chili or Soup of the Day

      Cup 5 / Bowl 6

       

    • Salmon Spinach Salad - 12

      Spinach, Corn, Capers, Red Onions, Grape Tomatoes, Cucumbers and Feta Cheese topped with Blackened Salmon.

    • Powerhouse - 11

      Kale, Spinach, Quinoa, Beets, Carrots, Garbanzo Beans, Pumpkin Seeds, Toasted Almonds and Dried Cranberries.  Served with your choice of dressing.

    • Buffalo Chicken Salad - 12

      Crisp Romaine Lettuce, Bacon, Tomatoes, Onions, Mushrooms, and Cheddar Jack Cheese topped with Fried or Grilled Buffalo Chicken Tenders.

    • Caesar

      Crisp Romaine Lettuce tossed in Caesar Dressing.  Topped with Croutons and Parmesan Cheese

      Small: 5 Large: 8

    • Bluegrass

      Spring Mix, Carrots, Cucumbers, Grape Tomatoes, Parmesan Cheese and Croutons.  Served with your choice of dressing.

      Small: 5 Large: 8

    • Pizzas

    • Supreme - 14

      Marinara Sauce topped with Pepperoni, Sausage, Onions, Green Peppers, Mushrooms, Black Olives and Roasted Garlic Cloves.

       

    • BBQ Pork - 13

      Dark Star Porter BBQ Sauce topped with Pulled Pork, Pineapple, Red Onions, Bacon and Pickled Jalapenos.

       

    • Margherita - 13

      Roasted Garlic Puree topped with Fresh Mozzarella, Sliced Roma Tomatoes and Fresh Basil.

       

    • Kale & Artichoke - 13

      Kale and Artichoke Spread topped with Mozzarella Cheese and Fresh Tomatoes.

    • Build Your Own 10" Pie - 10

      Choose your sauce: Marinara, House-Made Porter BBQ Sauce, Kale & Artichoke Spread, or Roasted Garlic Puree.

      Standard: Pepperoni, Sausage, Chicken,  Mushrooms, Onions, Green Peppers, Black Olives, Tomatoes, Pickled Jalapeños, or extra Mozzarella Cheese - 1 each

      Premium: Roasted Garlic Cloves, Fresh Mozzarella, Bacon, or Pineapples - 1.50 each

      Add Pulled Pork - 2

    • Sides

    • Garlic or Plain Fries - 3

    • Smashed Potatoes - 3

    • Kettle Chips - 2

    • Mac & Cheese - 3

    • Seasonal Vegetable - 3

    • Broccoli - 2

    • Coleslaw - 2

    • Fruit - 3

    • Sandwiches & Burgers

    • Alt Beer Battered Fish - 10

      Fried Atlantic Cod served on Rye Bread with a Lemon Wedge and side of Tartar Sauce.

       

    • Grilled Ahi Tuna - 11

      6 oz. Ahi Steak served on Sourdough Toast with Lettuce, Tomatoes, and Horseradish Aioli.

    • Buffalo Chicken - 11

      Fried or Grilled Chicken Breast topped with Bleu Cheese Crumbles and chopped Celery.  Served on a Brioche Bun.

    • Corn Beef or Veggie Reuben - 11

      Classic Corned Beef or Spinach Burger on Rye Toast with 1,000 Island Dressing, Swiss Cheese, and Sauerkraut.

    • Turkey Club - 10

      Shaved Turkey, Pepper Jack Cheese, Lettuce, Tomatoes, Bacon, and Spicy Mayo served on a Toasted Pretzel Bun.

    • Ultimate Veggie - 10

      Fried Green Tomatoes, Roasted Red Peppers, Portobello Mushrooms, Smoked Gouda, and Sun Dried Tomato Aioli served on a Dutch Crunch Roll.

    • BBQ Pulled Pork - 9

      House-Smoked Pulled Pork tossed in House-Made Porter BBQ Sauce topped with Coleslaw and Haystack Onions.  Served on a Brioche Bun.

    • Bacon Cheeseburger - 12

      Angus Patty topped with American Cheese, Bacon, Pickles, Lettuce, Onions and Tomatoes.

    • Donte's Inferno Burger - 13

      Angus Patty topped with Pepper Jack Cheese, Bacon, Fried Jalapenos and Donte's Secret Inferno Sauce.

    • South of the Border Burger - 13

      Blackened Angus Patty topped with Pepper Jack Cheese, Salsa Verde, Guacamole, and Fresh Jalapenos.

    • Smokehouse Burger - 13

      Angus Patty topped with Smoked Gouda Cheese, Bacon, Bourbon Mayo, and Haystack Onions.

    • Bluegrass Burger - 13

      Angus Patty over Spinach with Horseradish Aioli, Pimento Cheese and topped with a Fried Green Tomato.

    • Build Your Own Burger - 11

      Extras:  .50 each

      Bacon, Sauteed Mushrooms, Sauteed Onions, Sauteed Peppers, Haystack Onions, Donte's Secret Inferno Sauce, or Fried Jalapenos.

      No extra charge for Pickles, Lettuce, Onions, or Tomatoes.

      Add Cheese:  .75 each

      American, Swiss, Pepper Jack, Smoked Gouda, or Bleu Cheese Crumbles.

       

      Sub Bison Patty - $2.00

      Sub Spinach Patty - No additional Charge

    • Entrees

    • Blackened Salmon Tacos - 12

      Blackened Salmon on two Flour Tortillas topped with Roasted Jalapeno Aioli Slaw.  Served with Cilantro Rice, a Caramelized Lime, and a side of Salsa Verde.

    • Sirloin Steak - 19

      10 oz. Angus Sirloin Steak topped with a House-Made Beef Steak Sauce.  Served over Smashed Potatoes with a side of Asparagus.

    • Chicken and Waffles - 13

      Sweet Potato Waffles topped with two Fried Chicken Tenders tossed in BBC's House-Made Kentucky Hot Sauce.  Served with Cinnamon Butter and your choice of Jalapeno or Maple Syrup.

    • Alt Bier Battered Fish Platter - 13

      Fried Atlantic Cod served with Coleslaw, Fries, a Lemon Wedge and a side of Tarter Sauce.

    • Hot Brown - 13

      BBC's take on this Kentucky Classic with Smoked Turkey, Sliced Tomatoes, Bacon, Mornay Sauce, Cheddar Jack Cheese, and Smoked Paprika served open-faced over Sourdough Toast.

    • Seasonal Menu

    • Chicken Parmesan Pasta

      Linguine Pasta with Spicy Marinara Sauce topped with Panko Breaded Chicken Breast and Parmesan  Cheese.

    • Crab Cakes - 15

      Golden Brown Panko Breaded Crab served over Creamy Vegetables, Rice, and Spinach.  Topped with Haystack Onions, Diced Tomatoes, and Spicy Remoulade.

    • Pot Roast - 11

      Slow  Cooked Pot Roast with Carrots, Onions, and Celery.  Topped with Smashed Potatoes.

    • Stir Fry - 12

      Vegetable Medley sauteed with a Ginger and Sweet Chili Sauce topped with Rice Noodle and Sesame Seeds.  Served with Cilantro Rice and your choice of Chicken or Tofu.

      Sub Shrimp, Add $2.00

    • Thai Lettuce Wrap - 12

      Julienned Peppers, Onions, Cabbage, Shredded Carrots, Roasted Peanuts, & Rice Noodles served over Bibb Lettuce with your choice of Chicken or Tofu.

    • Lunch Menu 11am-2pm Monday-Friday

    • Angus Sliders - 9

      Two Premium Angus Patties with American Cheese.

    • Brisket Sandwich - 12

      Sliced Beef Brisket with Lettuce, Tomato, Sauteed White Onion, Gouda Cheese, and Bacon Jam.

    • Buffalo Chicken Wrap - 9

      Grilled or Fried Buffalo Chicken Tenders wrapped in a Flour Tortilla with Romaine Lettuce, Roma Tomatoes, and Cheddar Jack Cheese.

    • Cranberry Pecan Chicken Salad - 9

      Grilled Chicken Breast over Romaine Lettuce, Cranberries, Oranges, & Sweet Pecans.  Served with House-Made Orange Cranberry Vinaigrette.

    • Hot Ham & Swiss - 9

      Honey Cured Ham served on a Pretzel Bun with Swiss Cheese and Honey Mustard.

    • Pork Sliders - 9

      House Smoked Pulled Pork tossed in House-Made Porter BBQ Sauce topped with Coleslaw and Haystack Onions.

HUNGRY? GREAT!

Stop by our 3rd & Main location or call 502-562-0007 and we’ll start getting your order ready for carry out!