3rd & Main Menu

    • Start

    • BBC Combo Plate - 12

      Fried Green Tomatoes, Fried Pickles, Jalapeno Peppers, Spicy Pimento Ranch Dip.

    • Bavarian Pretzel Sticks - 9

      Bavarian Pretzel Sticks served with House-Made Alt Beer Cheese.

    • Spinach & Artichoke Dip - 11

      Creamy Spinach, Artichokes, Tomatoes, Parmesan Cheese, served with warm Pita Bread.

    • Worthog Wings - 13

      Ten Jumbo Chicken Wings served with Lime Jalapeno Slaw.   Buffalo, BBQ or House Dry Rub.

    • Brewhouse Nachos - 13

      Pulled Chicken, Beer Cheese Queso, Roasted Corn, Tomatoes, Black Bean Salsa, Corn Tortillas, Fresh Jalapeno, Sour Cream.

    • Soups & Salads

    • Brewhouse Chili

      House Made Chili.

      5/Cup  7/Bowl

    • Soup of the Day

      Today's Special is New Orleans Style Gumbo.

      Cup 6 / Bowl 8

       

    • Spinach Salad - 13

      Spinach, Roasted Corn, Capers, Red Onion, Grape Tomatoes, Cucumbers, Feta Cheese topped with Blackened Salmon.

    • Classic Caesar

      Crisp Romaine Lettuce, House Caesar Dressing, Croutons and Parmesan Cheese.

      Small: 5 Large: 11

      Add Buffalo or Grilled Chicken  5

      Grilled Salmon  6

    • Bluegrass

      Romaine, Spinach, Bacon, Tomatoes, Onions, Mushrooms, Shredded Cheddar, Cucumbers & Croutons.  Served with your choice of dressing.

      Small: 5 Large: 10

      Add Buffalo or Grilled Chicken  5

      Grilled Salmon  6

    • Sides

    • House Made Chips 3

    • Garlic or Plain Fries - 3

    • Broccoli - 2

    • Coleslaw - 2

    • Sandwiches & Burgers W/Kettle Chips

      All Sandwiches served with Kettle Chips

    • Brisket Sandwich - 13

      Sliced Smoked Brisket with Lettuce, Tomato, Sauteed White Onion, Smoked Gouda Cheese, and Bacon Jam.  Served on a Brioche Bun.

    • Crispy Fish on Rye - 11

      Fried Atlantic Cod served on Rye Bread with a Lemon Wedge and side of Tartar Sauce.

       

    • Buffalo Chicken - 12

      Fried or Grilled Chicken Breast topped with Bleu Cheese Crumbles and chopped Celery.  Served on a Brioche Bun.

    • Turkey Club - 11

      Shaved Turkey, Pepper Jack Cheese, Lettuce, Tomatoes, Bacon, and Spicy Mayo served on a Toasted Pretzel Bun.

    • BBQ Pulled Pork - 10

      House-Smoked Pulled Pork tossed in House-Made Porter BBQ Sauce topped with Coleslaw and Haystack Onions. Served on a Brioche Bun.

    • Build Your Own Burger - 11

      Extras:  .75 each

      BBQ Sauce, Sauteed Mushrooms, Sauteed Onions, Sauteed Peppers, or Fresh Jalapenos.

      No extra charge for Pickles, Lettuce, Onions, or Tomatoes.

      Premium:  1 each

      American, Swiss, Pepper Jack, Smoked Gouda, Bleu Cheese Crumbles, Bacon.

       

    • Aunt Diane's Spinach Burger - 11

      Aunt Diane's Spinach Burger made with Oats, Rice, Spinach and Walnuts.

    • Favorites

    • Chicken Tender Dinner - 12

      Fried or Grilled, 4 pcs, Fries, Choice of Sauce - BBQ, Buffalo, Spicy Ranch.

    • Crispy Fish Platter - 14

      Crispy Fried or Broiled Atlantic Cod, Coleslaw, Fries, Lemon Wedge, Tarter Sauce.

    • Hot Brown - 15

      Sliced Turkey, Tomatoes, Bacon, Mornay Sauce, Cheddar Jack Cheese, Smoked Paprika served open-faced over Sourdough Toast.

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HUNGRY? GREAT!

Stop by our 3rd & Main location or call 502-562-0007 and we’ll start getting your order ready for carry out!