3rd & Main Menu

    • Start

    • Loaded Potato Skins 10

      Bacon, Shredded Cheddar Cheese. Green Onion and Sour Cream.

    • BBC Combo Plate - 12

      Fried Green Tomatoes, Fried Pickles, Jalapeno Peppers, Spicy Pimento Ranch Dip.

    • Bavarian Pretzel Sticks - 9

      Bavarian Pretzel Sticks served with House-Made Alt Beer Cheese.

    • Spinach & Artichoke Dip - 11

      Creamy Spinach, Artichokes, Tomatoes, Parmesan Cheese, served with warm Pita Bread.

    • Worthog Wings - 13

      Ten Jumbo Chicken Wings served with Lime Jalapeno Slaw.   Buffalo, BBQ or House Dry Rub.

    • Brewhouse Nachos - 13

      Pulled Chicken, Chorizo, Beer Cheese Queso, Roasted Corn, Tomatoes, Black Bean Salsa, Corn Tortillas, Fresh Jalapeno, Pico De Gallo, Sour Cream.

    • Soups & Salads

    • Brewhouse Chili

      House Made Chili.

      5/Cup  7/Bowl

    • Buffalo Chicken Salad 13

      Crisp Romaine, Bacon, Tomatoes, Onion, Mushrooms, Cheddar Jack Cheese, Cucumber and Croutons.

      Fried or Grilled

    • Soup of the Day

      Cup 6 / Bowl 8


    • Salmon Spinach Salad - 13

      Blackened Salmon, Spinach, Roasted Corn, Capers, Red Onion, Grape Tomatoes, Cucumbers and Feta Cheese.

    • Classic Caesar

      Crisp Romaine Lettuce, House Caesar Dressing, Croutons and Parmesan Cheese.

      Small: 5 Large: 11

      Add Buffalo or Grilled Chicken  5

      Grilled Salmon  6

    • Bluegrass

      Romaine, Spinach, Bacon, Tomatoes, Onions, Mushrooms, Shredded Cheddar, Cucumbers & Croutons.  Served with your choice of dressing.

      Small: 5 Large: 10

      Add Buffalo or Grilled Chicken  5

      Grilled Salmon  6

    • Sides

    • House Made Chips 3

    • Garlic or Plain Fries - 3

    • Broccoli - 2

    • Coleslaw - 2

    • Sandwiches & Burgers W/Kettle Chips

      All Sandwiches served with Kettle Chips

    • Hot Roast Beef Sandwich - 13

      Topped with melted Swiss Cheese, Caramelized Onions, Sour Dough Bread and Au jus.

    • Crispy Fish on Rye - 11

      Fried Atlantic Cod served on Rye Bread with a Lemon Wedge and side of Tartar Sauce.


    • Buffalo Chicken - 12

      Fried or Grilled Chicken Breast topped with Bleu Cheese Crumbles and chopped Celery.  Served on a Brioche Bun.

    • Turkey Club - 11

      Shaved Turkey, Pepper Jack Cheese, Lettuce, Tomatoes, Bacon, and Spicy Mayo served on a Toasted Pretzel Bun.

    • BBQ Pulled Pork - 10

      House-Smoked Pulled Pork tossed in House-Made Porter BBQ Sauce topped with Coleslaw and Haystack Onions. Served on a Brioche Bun.

    • Build Your Own Burger - 11

      8oz Steak Burger, Never Frozen

      Comes with Lettuce, Tomato, Onion and Pickle

      Extras:  .75 each

      BBQ Sauce, Sauteed Mushrooms, Sauteed Onions, Sauteed Peppers, or Fresh Jalapenos.

      Premium:  1 each

      American, Swiss, Pepper Jack, Smoked Gouda, Bleu Cheese Crumbles, Bacon.


    • Aunt Diane's Spinach Burger - 11

      Aunt Diane's Spinach Burger made with Oats, Rice, Spinach and Walnuts.

    • Favorites

    • Asian Stir Fry - 14

      Seasonal Vegetables sauteed with House Made Ginger Sweet Chili Sauce.  Served with Cilantro Rice.

      Add Chicken  2

    • Blackened Salmon Tacos - 14

      Blackened Salmon with a mango jalapeno slaw.  Served with a cilantro abodo sauce and rice.

    • Chicken Tender Dinner - 13

      Fried or Grilled, 3 pcs, Fries, Choice of Sauce - BBQ, Buffalo, Spicy Ranch and Honey Mustard.

    • Crispy Fish Platter - 14

      Crispy Fried or Broiled Atlantic Cod, Coleslaw, Fries, Lemon Wedge, Tarter Sauce.

    • Hot Brown - 15

      Sliced Turkey, Tomatoes, Bacon, Mornay Sauce, Cheddar Jack Cheese, Smoked Paprika served open-faced over Sourdough Toast.



Stop by our 3rd & Main location or call 502-562-0007 and we’ll start getting your order ready for carry out!