4th Street Menu

Treat yourself to a delicious American fare in our beautiful European style pub or our historical dining room. From healthy salads to decadent burgers, from souped up sandwiches to entrees that you could mistake for fancy cuisine. Our family friendly fare is designed to go great with our award winning beer, but it alone is a great reason to stop in and see us. Peruse the offerings from our 3rd & main location below and we’ll sure you’ll find your favorite.

    • Appetizer

    • Brewhouse Nachos - 10

      Kettle Chips topped with Bacon, Beer Cheese, Blue Cheese Crumbles and Jalapenos.  Add Chicken $2

    • Jerk Shrimp - 12

      Sautéed Jerk Shrimp in a creamy white wine butter sauce, onions, tomatoes and grilled french bread.

    • Mediterranean Plate - 12

      Olive, carrots, celery, cucumbers, grapes, tomatoes, hummus, feta cheese and sliced pita bread.

    • Red Jalapeno Poppers - 9

      Fried cream cheese stuffed red jalapenos with sweet chili dipping sauce.

    • Spinach & Artichoke Dip - 10

      Creamy Spinach and Artichoke Dip topped with Tomatoes and served with Sliced Pita Bread.

    • BBC Combo Plate - 12

      Fried Green Tomatoes, Fried Pickles, Jalapeno Peppers, Spicy Pimento Ranch Dip.

    • Bavarian Pretzel Sticks - 9

      Bavarian Pretzel Sticks served with House-Made Alt Beer Cheese.

    • Worthog Wings - 13

      Ten Jumbo Chicken Wings served with Lime Jalapeno Slaw.   Buffalo, BBQ or House Dry Rub.

    • Soups & Salads

    • Brewhouse Chili

      House Made Chili.

      5/Cup  7/Bowl

    • Buffalo Chicken Salad 13

      Crisp Romaine, Bacon, Tomatoes, Onion, Mushrooms, Cheddar Jack Cheese, Cucumber and Croutons.

      Fried or Grilled

    • Soup of the Day

      Cup 6 / Bowl 8

       

    • Salmon Spinach Salad - 13

      Blackened Salmon, Spinach, Roasted Corn, Capers, Red Onion, Grape Tomatoes, Cucumbers and Feta Cheese.

    • Classic Caesar

      Crisp Romaine Lettuce, House Caesar Dressing, Croutons and Parmesan Cheese.

      Small: 5 Large: 11

      Add Buffalo or Grilled Chicken  5

      Grilled Salmon  6

    • Bluegrass

      Romaine, Spinach, Bacon, Tomatoes, Onions, Mushrooms, Shredded Cheddar, Cucumbers & Croutons.  Served with your choice of dressing.

      Small: 5 Large: 10

      Add Buffalo or Grilled Chicken  5

      Grilled Salmon  6

    • Pizzas

    • Buffalo Chicken - 13

      Buffalo Sauce, Chicken, Onion, Mozzarella and Bleu Cheese Crumbles and Tomatoes.

    • Build Your Own 10" Pie - $8

      Choose your sauce: Marinara, House-Made Porter BBQ Sauce, Spinach & Artichoke Spread, or Basil Pesto or Buffalo.

      Standard: Pepperoni, Sausage, Chicken,  Mushrooms, Onions, Green Peppers, Black Olives, Banana Peppers, Tomatoes, Pickled Jalapeños, or extra Mozzarella Cheese - $1 each

      Premium: Fresh Mozzarella, Bacon, or Pineapple - 1.50 each

      Add Chicken - $3

    • Margherita - $11

      Roasted Garlic Puree topped with Fresh Mozzarella, Sliced Roma Tomatoes and Basil Pesto.

    • Supreme - 13

      Marinara Sauce topped with Pepperoni, Sausage, Onions, Green Peppers, Mushrooms, Black Olives.

    • Sides

    • Asparagus - 3

    • Veg Medley - 3

    • Garlic or Plain Fries - 3

    • Broccoli - 2

    • Coleslaw - 2

    • Sandwiches & Burgers

    • Backyard Burger - 12

      Steakburger topped with porter BBQ sauce, bacon, cheddar-jack cheese, pickles, lettuce, onions and tomatoes.

    • Crispy Fish on Rye - 11

      Fried Atlantic Cod served on rye bread with a lemon wedge and a side of tartar sauce.

    • Fried Pork Loin - 11

      Crispy fried pork loin, swiss cheese, sauerkraut and horseradish dijon mayonnaise.

    • Southwest Spinach Burger - 13

      Spinach burger topped with pepper jack cheese, salsa verde, cilantro lime sour cream and sliced jalapenos.

    • Turkey or Veggie Reuben - 11

      Smoked turkey or spinach burger on rye toast with 1000 island dressing, swiss cheese and sauerkraut.

    • Hot Roast Beef Sandwich - 13

      Topped with melted Swiss Cheese, Caramelized Onions, Sour Dough Bread and Au jus.

    • Buffalo Chicken - 12

      Fried or Grilled Chicken Breast topped with Bleu Cheese Crumbles and chopped Celery.  Served on a Brioche Bun.

    • Turkey Club - 11

      Shaved Turkey, Pepper Jack Cheese, Lettuce, Tomatoes, Bacon, and Spicy Mayo served on a Toasted Pretzel Bun.

    • BBQ Pulled Pork - 10

      House-Smoked Pulled Pork tossed in House-Made Porter BBQ Sauce topped with Coleslaw and Haystack Onions. Served on a Brioche Bun.

    • Build Your Own Burger - 11

      8oz Steak Burger, Never Frozen

      Comes with Lettuce, Tomato, Onion and Pickle

      Extras:  .75 each

      BBQ Sauce, Sauteed Mushrooms, Sauteed Onions, Sauteed Peppers, or Fresh Jalapenos.

      Premium:  1 each

      American, Swiss, Pepper Jack, Smoked Gouda, Bleu Cheese Crumbles, Bacon.

       

    • Favorites

    • Crispy Fish Platter - 14

      Fried Atlantic Cod served with coleslaw, fries, lemon wedge, and a side of tartar sauce.

    • Grilled Pork Loin - 13

      7 ounce center cut pork loin topped with a peach demi glaze, sweet potato hash and corn succotash.

    • Hot Brown - 14

      BBC's take on this Kentucky classic with smoked turkey, sliced tomatoes, bacon, mornay sauce, cheddar jack cheese, and smoked paprika served open-faced over sourdough toast.

    • Shrimp Carbonara - 14

      Jumbo shrimp, linguine pasta, house made Alfredo sauce, bacon, onions, topped with parmesan cheese, Italian seasoning and green onions.

    • Thai Lettuce Wrap - 12

      Julienned Peppers, Onions, Cabbage and Shredded Carrots over Bibb Lettuce with your choice of Chicken or Tofu. Topped with Roasted Peanuts and Rice Noodles. Add Shrimp 5. Contains Peanuts.

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HUNGRY? GREAT!

Stop by our 4th Street location or call 502-551-5355 and we’ll start getting your order ready for carry out!