4th Street Menu

Treat yourself to a delicious American fare in our beautiful European style pub or our historical dining room. From healthy salads to decadent burgers, from souped up sandwiches to entrees that you could mistake for fancy cuisine. Our family friendly fare is designed to go great with our award winning beer, but it alone is a great reason to stop in and see us. Peruse the offerings from our 3rd & main location below and we’ll sure you’ll find your favorite.

    • Appetizer

    • Red Jalapeno Poppers - 9

      Fried cream cheese stuffed red jalapenos with sweet chili dipping sauce.

    • Jerk Shrimp - 12

      Sautéed Jerk Shrimp in a creamy white wine butter sauce, onions, tomatoes and grilled french bread.

    • Mediterranean Plate - 12

      Olive, carrots, celery, cucumbers, grapes, tomatoes, hummus, feta cheese and sliced pita bread.

    • Spinach & Artichoke Dip - 10

      Creamy Spinach and Artichoke Dip topped with Tomatoes and served with Sliced Pita Bread.

    • Brewhouse Nachos - 10

      Kettle Chips topped with Bacon, Beer Cheese, Blue Cheese Crumbles and Jalapenos.  Add Chicken $2

    • Quesadilla of the Day - 11

      Ask your server for the Chef's daily inspiration.

    • Fried Pickles - 7

      Beer Battered, Panko Crusted Fried Pickle Spears.  Served with Sriracha Ranch.

    • Fried Buffalo Cauliflower - 9

      ''Breaded Cauliflower served with Buffalo Sauce on the side.

    • Fried Green Tomatoes - 9

      Served over a bed of Spring Mix.  Topped with Diced Tomatoes and Red Pepper Aioli.

    • Pretzels and Beer Cheese - 7

      Bavarian Pretzel Sticks served with House-Made Local Beer Cheese.

    • Worthog Wings - 12

      Ten Jumbo Chicken Wings served with Celery and Bleu Cheese Dressing.   Tossed in your choice of Buffalo or BBQ sauce.

    • Soups & Salads

    • Brew House Chili or Soup of the Day

      Cup 5 / Bowl 6


    • Salmon Spinach Salad - 12

      Spinach, Corn, Capers, Red Onions, Grape Tomatoes, Cucumbers and Feta Cheese topped with Blackened Salmon.

    • Powerhouse - 11

      Kale, Spinach, Quinoa, Beets, Carrots, Garbanzo Beans, Pumpkin Seeds, Toasted Almonds and Dried Cranberries.  Served with your choice of dressing.

    • Buffalo Chicken Salad - 12

      Crisp Romaine Lettuce, Bacon, Tomatoes, Onions, Mushrooms, and Cheddar Jack Cheese topped with Fried or Grilled Buffalo Chicken Tenders.

    • Caesar

      Crisp Romaine Lettuce tossed in Caesar Dressing.  Topped with Croutons and Parmesan Cheese

      Small: 5 Large: 8

    • Bluegrass

      Spring Mix, Carrots, Cucumbers, Grape Tomatoes, Parmesan Cheese and Croutons.  Served with your choice of dressing.

      Small: 5 Large: 8

    • Pizzas

    • Supreme - 13

      Marinara Sauce topped with Pepperoni, Sausage, Onions, Green Peppers, Mushrooms, Black Olives.

    • Margherita - $11

      Roasted Garlic Puree topped with Fresh Mozzarella, Sliced Roma Tomatoes and Basil Pesto.

    • Build Your Own 10" Pie - $8

      Choose your sauce: Marinara, House-Made Porter BBQ Sauce, Spinach & Artichoke Spread, or Basil Pesto or Buffalo.

      Standard: Pepperoni, Sausage, Chicken,  Mushrooms, Onions, Green Peppers, Black Olives, Banana Peppers, Tomatoes, Pickled Jalapeños, or extra Mozzarella Cheese - $1 each

      Premium: Fresh Mozzarella, Bacon, or Pineapple - 1.50 each

      Add Chicken - $3

    • Buffalo Chicken - 13

      Buffalo Sauce, Chicken, Onion, Mozzarella and Bleu Cheese Crumbles and Tomatoes.

    • BBQ Chicken - 13

      House Made Porter BBQ Sauce topped with Chicken, Pineapple, Red Onions, Bacon and Pickled Jalapenos.


    • Spinach & Artichoke - 13

      Spinach and Artichoke Spread topped with Mozzarella Cheese and Fresh Tomatoes. Add Chicken $15.

    • Sides

    • Asparagus - 3

    • Veg Medley - 3

    • Garlic or Plain Fries - 3

    • Kettle Chips - 2

    • Broccoli - 2

    • Coleslaw - 2

    • Mac & Cheese - 3

    • Fruit - 3

    • Sandwiches & Burgers

    • Crispy Fish on Rye - 11

      Fried Atlantic Cod served on rye bread with a lemon wedge and a side of tartar sauce.

    • Turkey or Veggie Reuben - 11

      Smoked turkey or spinach burger on rye toast with 1000 island dressing, swiss cheese and sauerkraut.

    • Backyard Burger - 12

      Steakburger topped with porter BBQ sauce, bacon, cheddar-jack cheese, pickles, lettuce, onions and tomatoes.

    • Southwest Spinach Burger - 13

      Spinach burger topped with pepper jack cheese, salsa verde, cilantro lime sour cream and sliced jalapenos.

    • Fried Pork Loin - 11

      Crispy fried pork loin, swiss cheese, sauerkraut and horseradish dijon mayonnaise.

    • Brisket Sandwich - 13

      Sliced Smoked Brisket with Lettuce, Tomato, Sauteed White Onion, Smoked Gouda Cheese, and Bacon Jam.  Served on a Brioche Bun.

    • Buffalo Chicken - 12

      Fried or Grilled Chicken Breast topped with Bleu Cheese Crumbles and chopped Celery.  Served on a Brioche Bun.

    • Turkey Club - 11

      Shaved Turkey, Pepper Jack Cheese, Lettuce, Tomatoes, Bacon, and Spicy Mayo served on a Toasted Pretzel Bun.

    • Ultimate Veggie - 11

      Fried Green Tomatoes, Roasted Red Peppers, Portobello Mushrooms, Smoked Gouda, and Sun Dried Tomato Aioli served on a Pretzel Bun.

    • BBQ Pulled Pork - 10

      House-Smoked Pulled Pork tossed in House-Made Porter BBQ Sauce topped with Coleslaw and Haystack Onions.  Served on a Brioche Bun.

    • Build Your Own Burger - 11

      Extras:  .75 each

      BBQ Sauce, Sauteed Mushrooms, Sauteed Onions, Sauteed Peppers, Haystack Onions, Donte's Secret Inferno Sauce, or Fried Jalapenos.

      No extra charge for Pickles, Lettuce, Onions, or Tomatoes.

      Premium:  1 each

      American, Swiss, Pepper Jack, Smoked Gouda, Bleu Cheese Crumbles, Bacon, Beer Cheese, Avocado, Fried Green Tomato.

      Sub Spinach Patty - No additional Charge

    • Smokehouse Burger - 13

      Steak Burger topped with Smoked Gouda Cheese, Bacon, Bourbon Mayo, and Haystack Onions.

    • Donte's Inferno Burger - 13

      Steak Burger topped with Pepper Jack Cheese, Bacon, Fried Jalapenos and Donte's Secret Inferno Sauce.

    • Entrees

    • Hot Brown - 14

      BBC's take on this Kentucky classic with smoked turkey, sliced tomatoes, bacon, mornay sauce, cheddar jack cheese, and smoked paprika served open-faced over sourdough toast.

    • Crispy Fish Platter - 14

      Fried Atlantic Cod served with coleslaw, fries, lemon wedge, and a side of tartar sauce.

    • Shrimp Carbonara - 14

      Jumbo shrimp, linguine pasta, house made Alfredo sauce, bacon, onions, topped with parmesan cheese, Italian seasoning and green onions.

    • Grilled Pork Loin - 13

      7 ounce center cut pork loin topped with a peach demi glaze, sweet potato hash and corn succotash.

    • Blackened Salmon Tacos - 12

      Blackened Salmon on two Flour Tortillas topped with Roasted Jalapeno Aioli Slaw.  Served with Cilantro Rice, a Caramelized Lime, and a side of Salsa Verde. Add Taco $3. Add Shrimp $5.

    • Thai Lettuce Wrap - 12

      Julienned Peppers, Onions, Cabbage and Shredded Carrots over Bibb Lettuce with your choice of Chicken or Tofu. Topped with Roasted Peanuts and Rice Noodles. Add Shrimp 5. Contains Peanuts.

    • Crab Cakes - 16

      Golden Brown Panko Breaded Crab served over Creamy Vegetables, Rice, and Spinach.  Topped with Haystack Onions, Diced Tomatoes, and Spicy Remoulade.

    • Stir Fry - 12

      Seasonal Vegetables sauteed with a House-Made Ginger Sweet Chili Sauce with your choice of Chicken or Tofu.  Served with Cilantro Rice and topped with Rice Noodles.



Stop by our 4th Street location or call 502-551-5355 and we’ll start getting your order ready for carry out!