3rd Street Menu

    • Appetizer

    • Red Jalapeno Poppers - 9

      Fried cream cheese stuffed red jalapenos with sweet chili dipping sauce.

    • Jerk Shrimp - 12

      Sautéed Jerk Shrimp in a creamy white wine butter sauce, onions, tomatoes and grilled french bread.

    • Mediterranean Plate - 12

      Olive, carrots, celery, cucumbers, grapes, tomatoes, hummus, feta cheese and sliced pita bread.

    • Spinach & Artichoke Dip - 10

      Creamy Spinach and Artichoke Dip topped with Tomatoes and served with Sliced Pita Bread.

    • Brewhouse Nachos - 10

      Kettle Chips topped with Bacon, Beer Cheese, Blue Cheese Crumbles and Jalapenos.  Add Chicken $2

    • BBC Combo Plate - 12

      Fried Green Tomatoes, Fried Pickles, Jalapeno Peppers, Spicy Pimento Ranch Dip.

    • Bavarian Pretzel Sticks - 9

      Bavarian Pretzel Sticks served with House-Made Alt Beer Cheese.

    • Worthog Wings - 13

      Ten Jumbo Chicken Wings served with Lime Jalapeno Slaw.   Buffalo, BBQ or House Dry Rub.

    • Soups & Salads

    • Brewhouse Chili

      House Made Chili.

      5/Cup  7/Bowl

    • Soup of the Day

      Today's Special is New Orleans Style Gumbo.

      Cup 6 / Bowl 8

       

    • Spinach Salad - 13

      Spinach, Roasted Corn, Capers, Red Onion, Grape Tomatoes, Cucumbers, Feta Cheese topped with Blackened Salmon.

    • Classic Caesar

      Crisp Romaine Lettuce, House Caesar Dressing, Croutons and Parmesan Cheese.

      Small: 5 Large: 11

      Add Buffalo or Grilled Chicken  5

      Grilled Salmon  6

    • Bluegrass

      Romaine, Spinach, Bacon, Tomatoes, Onions, Mushrooms, Shredded Cheddar, Cucumbers & Croutons.  Served with your choice of dressing.

      Small: 5 Large: 10

      Add Buffalo or Grilled Chicken  5

      Grilled Salmon  6

    • Pizzas

    • Supreme - 13

      Marinara Sauce topped with Pepperoni, Sausage, Onions, Green Peppers, Mushrooms, Black Olives.

    • Margherita - $11

      Roasted Garlic Puree topped with Fresh Mozzarella, Sliced Roma Tomatoes and Basil Pesto.

    • Build Your Own 10" Pie - $8

      Choose your sauce: Marinara, House-Made Porter BBQ Sauce, Spinach & Artichoke Spread, or Basil Pesto or Buffalo.

      Standard: Pepperoni, Sausage, Chicken,  Mushrooms, Onions, Green Peppers, Black Olives, Banana Peppers, Tomatoes, Pickled Jalapeños, or extra Mozzarella Cheese - $1 each

      Premium: Fresh Mozzarella, Bacon, or Pineapple - 1.50 each

      Add Chicken - $3

    • Buffalo Chicken - 13

      Buffalo Sauce, Chicken, Onion, Mozzarella and Bleu Cheese Crumbles and Tomatoes.

    • Sides

    • Asparagus - 3

    • Veg Medley - 3

    • Garlic or Plain Fries - 3

    • Broccoli - 2

    • Coleslaw - 2

    • Sandwiches & Burgers

    • Crispy Fish on Rye - 11

      Fried Atlantic Cod served on rye bread with a lemon wedge and a side of tartar sauce.

    • Turkey or Veggie Reuben - 11

      Smoked turkey or spinach burger on rye toast with 1000 island dressing, swiss cheese and sauerkraut.

    • Backyard Burger - 12

      Steakburger topped with porter BBQ sauce, bacon, cheddar-jack cheese, pickles, lettuce, onions and tomatoes.

    • Southwest Spinach Burger - 13

      Spinach burger topped with pepper jack cheese, salsa verde, cilantro lime sour cream and sliced jalapenos.

    • Fried Pork Loin - 11

      Crispy fried pork loin, swiss cheese, sauerkraut and horseradish dijon mayonnaise.

    • Brisket Sandwich - 13

      Sliced Smoked Brisket with Lettuce, Tomato, Sauteed White Onion, Smoked Gouda Cheese, and Bacon Jam.  Served on a Brioche Bun.

    • Buffalo Chicken - 12

      Fried or Grilled Chicken Breast topped with Bleu Cheese Crumbles and chopped Celery.  Served on a Brioche Bun.

    • Turkey Club - 11

      Shaved Turkey, Pepper Jack Cheese, Lettuce, Tomatoes, Bacon, and Spicy Mayo served on a Toasted Pretzel Bun.

    • BBQ Pulled Pork - 10

      House-Smoked Pulled Pork tossed in House-Made Porter BBQ Sauce topped with Coleslaw and Haystack Onions. Served on a Brioche Bun.

    • Build Your Own Burger - 11

      Extras:  .75 each

      BBQ Sauce, Sauteed Mushrooms, Sauteed Onions, Sauteed Peppers, or Fresh Jalapenos.

      No extra charge for Pickles, Lettuce, Onions, or Tomatoes.

      Premium:  1 each

      American, Swiss, Pepper Jack, Smoked Gouda, Bleu Cheese Crumbles, Bacon.

       

    • Entrees

    • Hot Brown - 14

      BBC's take on this Kentucky classic with smoked turkey, sliced tomatoes, bacon, mornay sauce, cheddar jack cheese, and smoked paprika served open-faced over sourdough toast.

    • Crispy Fish Platter - 14

      Fried Atlantic Cod served with coleslaw, fries, lemon wedge, and a side of tartar sauce.

    • Shrimp Carbonara - 14

      Jumbo shrimp, linguine pasta, house made Alfredo sauce, bacon, onions, topped with parmesan cheese, Italian seasoning and green onions.

    • Grilled Pork Loin - 13

      7 ounce center cut pork loin topped with a peach demi glaze, sweet potato hash and corn succotash.

    • Blackened Salmon Tacos - 12

      Blackened Salmon on two Flour Tortillas topped with Roasted Jalapeno Aioli Slaw.  Served with Cilantro Rice, a Caramelized Lime, and a side of Salsa Verde. Add Taco $3. Add Shrimp $5.

    • Thai Lettuce Wrap - 12

      Julienned Peppers, Onions, Cabbage and Shredded Carrots over Bibb Lettuce with your choice of Chicken or Tofu. Topped with Roasted Peanuts and Rice Noodles. Add Shrimp 5. Contains Peanuts.

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